Pumpkins are finally in season, and you know what that means! Time for a new Fall baking recipe!
I’ve always loved baking no matter what season it is, but there’s just something about the Fall that really inspires me get out my spatula and oven mitts and start
making a mess baking up a storm in the kitchen!
This healthy pumpkin bread is made with whole wheat flour, non-fat Greek Yogurt and pure pumpkin. It’s perfect for breakfast with a cup of coffee, as a mid-day snack or an after dinner treat!