If you are looking for an easy no fuss dessert you have come to the right place! My Chocolate Wafer Ice Box Cake is perfect for the summer because it’s rich and delicious, but not too heavy.
It is loved by all the adults and children alike in my family, and hopefully by yours too! I highly recommend this cake, but don’t be surprised if you end up having to make it over and over again!
Chocolate Wafer Ice Box Cake
Yields 12 slices of cake
- 1.5 Cartons of heavy cream
- 4 Tbsp sugar
- 1 Tbsp vanilla extract
- 1.5 packages of chocolate wafers
Whip heavy cream, sugar and vanilla until peaks form (about 4 min). Start to assemble the wafters along the bottom of a 9 inch springform pan. Scoop out some whipped cream and spread it thinly over the wafers so they are no longer visible. Next, assemble the wafers up right along the perimeter of the springform pan. Continue to layer the wafers followed by the whipped cream until you reach the top of the pan. Make sure to finish off with a layer of whipped cream. Garnish with crushed wafer crumbs. Refrigerate for at least 6 hours before serving. Enjoy!