Holy Yum! I have another delicious recipe for you guys to try, and no it’s not oven roasted brussel sprouts this time, but it’s still good, trust me! Introducing: My FAVORITE Chicken and Broccoli Quiche recipe EVER! I absolutely love almost any type of quiche because they are quick and easy to make, can stay in the fridge for a few days and can be eaten for breakfast, lunch or dinner! It doesn’t get much better than that, I hope you guys like it as much as I do!
Chicken & Broccoli Quiche
Makes one whole quiche
Ingredients
- 1 nine inch pie shell, unbaked
- 1 cup of cooked chicken breast, cut
- 1 cup of broccoli, chopped
- 1 cup of grated mozzarella cheese
- 3 eggs beaten
- 1.5 cups of milk
- 1/4 teaspoon of salt
- 1/8 teaspoon of pepper
- A dash of nutmeg
Directions
- Preheat oven to 375 degrees
- Whip eggs and add milk to blend
- Combine remaining ingredients and pour into unbaked pie shell, but make sure to leave out about 1/3 of the cheese
- Sprinkle remainder of cheese along the top of the mixture
- Bake at 375 degrees for 45 minutes, or until an inserted knife comes out clean
- Enjoy!
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Do you like quiche? What is your favorite type?
Thank you for visiting my site! My name is Stellina and I am the blogger behind My Yogurt Addiction. My blog follows my never ending yogurt addiction and quest to live a healthy lifestyle while still indulging in (only healthy) addictions! Feel free to contact me at StellinaSaia@gmail.com 
I DO enjoy quiche and my MIL is excellent at making them…she makes the PERFECT crust! I like broccoli/rice casserole, so I’m sure this is tasty!
I never thought to add rice! Good idea!
Now I’m very hungry — thanks for sharing this
Your welcome
I love quiche- they are so versatile, you can put almost anything in there! My last one I made I added quinoa for some carbs- it turned out really good!
Good idea! I’ll have to remember to add some next time
Spinach and bacon is my favorite!