Chicken and Broccoli Quiche Recipe

Holy Yum! I have another delicious recipe for you guys to try, and no it’s not oven roasted brussel sprouts this time, but it’s still good, trust me! Introducing: My FAVORITE Chicken and Broccoli Quiche recipe EVER! I absolutely love almost any type of quiche because they are quick and easy to make, can stay in the fridge for a few days and can be eaten for breakfast, lunch or dinner! It doesn’t get much better than that, I hope you guys like it as much as I do!

Chicken & Broccoli Quiche

Makes one whole quiche 


  • 1 nine inch pie shell, unbaked
  • 1 cup of cooked chicken breast, cut
  • 1 cup of broccoli, chopped
  • 1 cup of grated mozzarella cheese
  •  3 eggs beaten
  • 1.5 cups of milk
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of pepper
  • A dash of nutmeg


  • Preheat oven to 375 degrees
  • Whip eggs and add milk to blend
  • Combine remaining ingredients and pour into unbaked pie shell, but make sure to leave out about 1/3 of the cheese
  • Sprinkle remainder of cheese along the top of the mixture
  • Bake at 375 degrees for 45 minutes, or until an inserted knife comes out clean
  • Enjoy!


Do you like quiche? What is your favorite type?



  1. I DO enjoy quiche and my MIL is excellent at making them…she makes the PERFECT crust! I like broccoli/rice casserole, so I’m sure this is tasty!

  2. Now I’m very hungry — thanks for sharing this :)

  3. I love quiche- they are so versatile, you can put almost anything in there! My last one I made I added quinoa for some carbs- it turned out really good!

  4. Spinach and bacon is my favorite!

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