Happy March folks! How is the first day of this month treating you so far? Is it in like a lion and (hopefully) out like a lamb? Or the other way around?
My morning involved driving through some lovely white precipitation in order to get to work, followed by my car demanding an oil change (this is my fault for avoiding it for so long), and a nice coffee scented scarf (due to my spillage). I think it’s safe to say that my March has definitely come “In like a LION“this year!
Ok, moving on to more important things! Last night’s dinner was some baked haddock (recipe to come), with some arugula, beet and tomato salad on the side. It was colorful, delicious and filling. Definitely a winner!
Here is a close up of the beet salad which was just some canned and sliced beets, drizzled with some olive oil and topped with some shaved paramsen cheese. Nothing like some colorful veggies to brighten up a dark and snowy evening, right?
This morning’s breakfast definitely settled my roaring appetite (aren’t you loving all of these lion references?) I enjoyed my usual cup of plain Chobani, with some almonds and ground flax seed. One of these days I will change it up for you, I swear!
Nothing too demanding on the schedule for the rest of the day guys. I hope the snow let’s out so that I have a smooth and fast commute back home. I am SO ready for the weekend!!!
Have a great day!
Do you like beets? I LOVE them they are one of my favorite veggies!
Do you usually have the same breakfast every morning? Or do you change it frequently? Clearly my breakfast lacks some diversity, but what can I say, I’m obsessed with yogurt! (You already know this, hehe).